You are here: Home Forums roti Can I substitute milk for making dough for Roti? Can I substitute milk for making dough for Roti? Tagged: milk, nutritional value, roti This topic has 2 replies, 3 voices, and was last updated 6 years, 7 months ago by YIC. Viewing 1 post (of 1 total) Author Posts September 2, 2017 at 11:10 pm #10754 YICParticipant Can I substitute milk for making dough for Roti? Would this reduce the nutritional value of milk? Author Posts Viewing 1 post (of 1 total) You must be logged in to reply to this topic.
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